Description
Mountain Diabetic Honey is a natural honey with less than 0.5% sucrose, rich in phenolic acid and flavonoids. It contains over 700 mg of proline and is known for its health benefits, including supporting digestive health, boosting the immune system, and aiding in the treatment of stomach and intestinal ulcers.
This honey is sourced from the mountainous regions of Sahand, Sabalan, Kurdistan, West Azerbaijan, and Lorestan, ensuring a unique flavor profile derived from wildflowers and herbs. It is unheated and free from any bee feeding, preserving all its natural enzymes and therapeutic properties.
Due to its natural processing, this honey may crystallize, which is a sign of its purity. It is recommended for those seeking high quality, pure honey.
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