Traditional Smoked Rice

Description

Traditional Smoked Rice offers a unique aroma and authentic flavor, crafted using a traditional method with natural wood smoke. This rice is free from additives and essences, providing a pure taste of nature.

Due to its strong smoky aroma, it is recommended to mix this rice with white rice to enhance the flavor. One cup of this smoked rice can flavor 8 to 10 cups of white or foreign rice, transforming even low quality rice into a delightful dish.

Our dedicated smoking facility ensures that the rice is packed immediately after smoking to preserve its rich aroma.