Description
Premium saffron is the most commonly used type of saffron, well known among consumers. This saffron is graded into different categories such as premium, top thread, and root thread. It is referred to as AII Red internationally, meaning completely red. In premium saffron, the white part is entirely removed, leaving only the red strands, which is why it is called all red.
The grading and price of premium saffron depend on the thickness of the stigmas, whether they are fine or coarse, and the presence or absence of broken threads.
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