Description
Iranian walnut kernels are rich in vitamins, potassium, calcium, and iron, primarily sourced from Toyserkan, Hamadan. These kernels are perfect for enhancing a variety of dishes, desserts, and halva.
Walnuts are one of the most popular and delicious nuts, commonly used in Persian cuisine, including the beloved Fesenjan stew. With these walnut kernels, you can easily prepare this dish and enjoy its authentic flavor.
Rich in omega 3 fatty acids, these walnuts contain 15% unsaturated fat, making them beneficial for health. They play a significant role in reducing blood sugar, strengthening hair, improving heart diseases, lowering cholesterol, treating anemia, and preventing breast cancer.
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