Description
Green pistachio slivers are fresh, delicious, and visually appealing. They are best consumed fresh to avoid any stale taste and should be stored in the refrigerator.
These slivers can be used in various traditional and elegant dishes, as well as in sweets and baklava. They are beneficial for brain health and anemia due to their iron content, and they also provide potassium, zinc, copper, calcium, and vitamins C and B6.


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